When you need a quick appetizer that always disappears first, these Southern 3-Ingredient Ham Roll Ups are the answer. Made with just deli ham, cream cheese, and fresh green onions, they're creamy, savory, and incredibly easy to prepare. Whether you're hosting a backyard barbecue, packing a holiday snack tray, or bringing a dish to a potluck, these bite-sized roll ups are guaranteed to impress.
Best of all, there's no cooking required. Simply assemble, chill, slice, and serve. It's one of those timeless Southern recipes that proves simple ingredients can create unforgettable flavor.
Why You'll Love These Southern Ham Roll Ups
Only 3 simple ingredients
Ready in about 30 minutes
No baking or cooking required
Perfect for potlucks, cookouts, and holiday parties
Easy to prepare ahead of time
Kid-friendly and crowd-pleasing
Low-carb and naturally gluten-free
What Are Southern Ham Roll Ups?
Southern ham roll ups are a classic party appetizer made by spreading softened cream cheese over thin slices of deli ham, wrapping each slice around a fresh green onion, then chilling and slicing into bite-sized pieces.
They've been a favorite at church socials, family reunions, bridal showers, and game-day gatherings for decades because they're affordable, simple to make, and always disappear quickly.
The creamy filling balances the salty ham, while the green onion adds a fresh, crisp bite that keeps every piece flavorful.
Ingredients
Makes: 24 roll ups
8 ounces cream cheese, softened
12 thin slices deli ham, cut in half
1 bunch green onions, trimmed
How to Make Southern Ham Roll Ups
Step 1: Soften the Cream Cheese
Remove the cream cheese from the refrigerator about 30 minutes before preparing the recipe.
Place it in a bowl and stir until smooth and easy to spread.
Step 2: Spread the Ham
Lay each half slice of deli ham flat on a cutting board.
Spread a thin, even layer of softened cream cheese over each piece.
Step 3: Add the Green Onion
Place one trimmed green onion across the short end of each ham slice.
Roll the ham tightly around the onion, making sure the cream cheese helps hold everything together.
Step 4: Chill
Arrange the rolls on a plate or baking sheet.
Refrigerate for 20 to 30 minutes until firm.
Step 5: Slice and Serve
Using a sharp knife, cut each roll into bite-sized pieces.
Arrange them on a serving platter and serve chilled.
Tips for the Best Ham Roll Ups
Use Room-Temperature Cream Cheese
Soft cream cheese spreads much more easily and prevents the ham from tearing.
Chill Before Slicing
Refrigerating the rolls first helps them hold their shape and creates cleaner slices.
Clean the Knife
Wipe the knife clean between cuts for neat presentation.
Choose Thin Ham
Thin deli ham rolls more easily and produces attractive bite-sized pieces.
Easy Variations
Add Cheddar Cheese
Mix shredded sharp cheddar into the cream cheese for extra flavor.
Ranch Style
Stir a tablespoon of ranch seasoning into the cream cheese before spreading.
Bacon Lovers
Sprinkle crispy bacon bits over the cream cheese before rolling.
Pickle Roll Ups
Replace the green onion with a dill pickle spear for a classic Southern variation.
Spicy Version
Mix diced jalapeños or hot sauce into the cream cheese for extra heat.
What to Serve with Ham Roll Ups
These appetizers pair perfectly with:
Crackers
Cheese cubes
Fresh vegetable trays
Deviled eggs
Potato salad
Pasta salad
Baked beans
BBQ ribs
Pulled pork sandwiches
Fried chicken
They're also excellent additions to holiday appetizer boards.
Make-Ahead Instructions
These ham roll ups are ideal for preparing in advance.
Simply assemble the rolls, wrap tightly with plastic wrap, and refrigerate for up to 24 hours before slicing.
Slice just before serving for the freshest appearance.
Storage Tips
Store leftover ham roll ups in an airtight container in the refrigerator for up to 3 days.
Because they contain cream cheese, they should remain refrigerated until serving.
Freezing is not recommended, as the cream cheese may become watery after thawing.
Frequently Asked Questions
Can I make these the night before?
Yes. Prepare the rolls, refrigerate overnight, and slice them before serving.
Can I use flavored cream cheese?
Absolutely. Chive, vegetable, garlic and herb, or garden vegetable cream cheese all work wonderfully.
What type of ham works best?
Thin-sliced deli ham, honey ham, smoked ham, or Black Forest ham all make excellent choices.
Can I use chives instead of green onions?
Yes. Chives provide a milder onion flavor, although they won't create the same crisp center.
Are ham roll ups served hot or cold?
They are traditionally served chilled, making them perfect for parties and make-ahead entertaining.
Final Thoughts
These Southern 3-Ingredient Ham Roll Ups are proof that the best appetizers don't have to be complicated. With just three everyday ingredients, you can create a delicious finger food that's creamy, savory, and always a hit at gatherings.
Whether you're preparing snacks for a family cookout, holiday celebration, baby shower, or game-day party, this classic Southern appetizer is sure to earn compliments—and empty the serving tray long before the meal begins.
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