If you're looking for a unique homemade dessert that is moist, flavorful, and perfect for sharing, this Zucchini Bread in a Jar recipe is a wonderful choice. Baked directly in glass jars, this old-fashioned treat stays fresh longer and makes a charming gift for friends, neighbors, or unexpected guests.
Packed with shredded zucchini, warm cinnamon, sweet raisins, and crunchy walnuts, this bread delivers classic comfort-food flavor in every bite.
Why You'll Love Zucchini Bread in a Jar
Moist and tender texture
Perfect for homemade gifts
Great way to use fresh zucchini
Delicious cinnamon-spiced flavor
Convenient individual servings
Ideal for holidays and special occasions
Ingredients
For the Bread
1 cup raisins
1 cup hot water
1 tablespoon shortening (for greasing jars)
1½ cups granulated sugar
1 cup shortening
3 large eggs
2 cups all-purpose flour
1 tablespoon ground cinnamon
2 teaspoons baking soda
1 teaspoon salt
¼ teaspoon baking powder
2 cups finely shredded zucchini
1 cup chopped walnuts (optional)
2 teaspoons vanilla extract
How to Make Zucchini Bread in a Jar
Step 1: Prepare the Raisins
Place the raisins in a bowl and cover with hot water.
Let them soak for about 10 minutes until plump.
Drain and set aside.
Step 2: Prepare the Jars
Preheat your oven to 325°F (165°C).
Inspect four pint-size canning jars for cracks or damage.
Wash jars, lids, and rings thoroughly with warm soapy water.
Dry completely and grease the inside of each jar with shortening.
Step 3: Make the Batter
In a large mixing bowl, beat together:
Sugar
Shortening
Eggs
Mix until light and creamy.
Add the soaked raisins and stir.
Step 4: Combine Dry Ingredients
Add:
Flour
Cinnamon
Baking soda
Salt
Baking powder
Mix until fully incorporated.
Fold in:
Shredded zucchini
Walnuts (if using)
Vanilla extract
Stir until evenly combined.
Step 5: Fill the Jars
Spoon the batter into the prepared jars.
Fill each jar only two-thirds full to allow room for rising.
Place the jars on a baking sheet.
Step 6: Bake
Bake for approximately 60 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Seal and Cool
Carefully remove one jar at a time using oven mitts.
Trim any excess bread above the rim.
Wipe the rims clean and immediately place the lids and rings on the jars.
Set the jars on a wooden surface or towel-lined counter.
Allow them to cool completely for about 2 hours.
As the jars cool, they should create a vacuum seal.
Expert Tips for Success
Use Fresh Zucchini
Freshly grated zucchini provides the best moisture and texture.
Don't Overfill
Filling jars more than two-thirds full may cause overflow during baking.
Add Extra Flavor
Try adding:
Nutmeg
Cloves
Orange zest
Chocolate chips
for a unique twist.
Serve Warm
The trimmed bread tops are delicious served warm with:
Whipped cream
Cream cheese frosting
Butter and honey
Storage Tips
Store sealed jars in the refrigerator for maximum freshness.
Once opened, consume within a few days.
For longer storage, freeze the bread after cooling.
Nutrition Information
Per Serving
| Nutrient | Amount |
|---|---|
| Calories | 1393 |
| Fat | 79g |
| Carbohydrates | 164g |
| Protein | 18g |
Frequently Asked Questions
Can I make this recipe without walnuts?
Absolutely. Simply omit the walnuts if you prefer a nut-free version.
Can I use whole wheat flour?
Yes. Replace up to half of the all-purpose flour with whole wheat flour for a heartier texture.
Why add zucchini to bread?
Zucchini adds moisture and tenderness while providing a subtle flavor that blends perfectly with cinnamon and raisins.
Can I use other dried fruits?
Yes. Dried cranberries, chopped dates, or dried apricots work wonderfully.
Final Thoughts
This Zucchini Bread in a Jar Recipe combines old-fashioned charm with delicious homemade flavor. Moist, sweet, and warmly spiced, it's a creative way to enjoy zucchini bread while making beautiful gifts for family and friends.
Whether you're baking for the holidays, a special occasion, or simply to enjoy with a cup of coffee, these adorable jars of zucchini bread are sure to impress.
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