One glance at this slow cooker filled with tender beef, colorful bell peppers, and onions is enough to make anyone hungry.
This classic Slow Cooker Pepper Steak recipe is a favorite among busy families because it combines simple ingredients with incredible flavor. As it slowly cooks, the beef becomes melt-in-your-mouth tender while the peppers and onions add sweetness and texture.
Whether you're preparing dinner for a busy weeknight or looking for an easy meal that practically cooks itself, this hearty recipe is always a winner.
Yay or Nay? Most people say "YAY" after the first bite.
Why You'll Love This Recipe
Easy slow cooker meal
Tender, flavorful beef
Minimal prep work
Perfect for busy weeknights
Family-friendly comfort food
Great leftovers
Ingredients
For the Pepper Steak
2 pounds beef stew meat, cubed
1 large onion, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 green bell pepper, chopped
3 cloves garlic, minced
2 cups beef broth
3 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon black pepper
1 teaspoon paprika
1 tablespoon cornstarch
2 tablespoons water
Instructions
Step 1: Add Ingredients to the Slow Cooker
Place the beef cubes into the slow cooker.
Add:
Chopped onions
Bell peppers
Garlic
Step 2: Prepare the Sauce
In a bowl, whisk together:
Beef broth
Soy sauce
Worcestershire sauce
Black pepper
Paprika
Pour the mixture over the beef and vegetables.
Step 3: Slow Cook
Cover and cook:
Low: 7–8 hours
or
High: 4–5 hours
The beef should be fork-tender.
Step 4: Thicken the Sauce
Mix cornstarch and water to create a slurry.
Stir into the slow cooker during the final 20 minutes of cooking.
Allow the sauce to thicken.
Step 5: Serve
Serve hot over:
White rice
Mashed potatoes
Egg noodles
Garnish with fresh parsley if desired.
Why Slow Cooker Pepper Steak Is So Popular
This recipe combines affordable ingredients with rich flavor.
The slow cooking process allows the beef to absorb the savory broth while becoming incredibly tender.
The peppers add natural sweetness that balances the richness of the meat.
It's one of those recipes that smells amazing long before dinner is served.
Tips for the Best Pepper Steak
Use Well-Marbled Beef
Chuck roast or stew meat works best.
Don't Skip the Low Setting
Low and slow cooking helps create the most tender results.
Add Fresh Peppers Later
For firmer peppers, add them during the final two hours.
Taste Before Serving
Adjust salt and pepper as needed.
Delicious Variations
Spicy Pepper Steak
Add red pepper flakes or sliced jalapeños.
Mushroom Pepper Steak
Add sliced mushrooms for extra flavor.
Garlic Lover's Version
Double the garlic.
Asian-Inspired Version
Add ginger and a splash of sesame oil.
What to Serve With Pepper Steak
Steamed rice
Buttered noodles
Garlic mashed potatoes
Roasted vegetables
Dinner rolls
Storage Instructions
Refrigerator
Store leftovers in an airtight container for up to 4 days.
Freezer
Freeze for up to 3 months.
Reheating
Warm gently on the stovetop or microwave until heated through.
Frequently Asked Questions
Can I use a different cut of beef?
Yes. Chuck roast works exceptionally well.
Can I make this ahead of time?
Absolutely. It's perfect for meal prep.
Do peppers get soft in the slow cooker?
Yes. For firmer peppers, add them later in the cooking process.
Can I freeze leftovers?
Yes. This recipe freezes very well.
Final Thoughts
Slow Cooker Pepper Steak is the kind of comforting meal that never disappoints.
Tender beef, colorful peppers, savory sauce, and easy preparation make it a recipe you'll return to again and again.
Whether you're feeding the family or preparing meals for the week, this hearty slow cooker classic delivers big flavor with very little effort.
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