Looking for a pork loin recipe that's juicy, flavorful, and incredibly easy to make?
This Old South Coca-Cola Pork Loin combines the sweetness of Coca-Cola, the richness of brown sugar, and the bold flavors of soy sauce, Dijon mustard, and Worcestershire sauce to create a tender, caramelized roast that's packed with Southern comfort food flavor.
As it roasts, the glaze thickens into a delicious coating that keeps the pork moist while creating a beautiful golden-brown crust. It's the perfect centerpiece for Sunday dinners, holiday gatherings, or any family meal.
Why You'll Love This Recipe
Tender and juicy pork loin
Sweet and savory glaze
Easy preparation
Perfect for family dinners
Great leftovers
Southern comfort food favorite
The Coca-Cola helps create a rich caramelized finish that's absolutely irresistible.
Ingredients
For the Pork Loin
3 to 4 pound pork loin roast
1/4 cup soy sauce
1 cup Coca-Cola
1/2 cup dark brown sugar
2 tablespoons Dijon mustard
3 tablespoons vegetable oil
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper to taste
Instructions
Step 1: Prepare the Oven
Preheat oven to:
350°F (175°C)
Lightly grease a roasting pan.
Step 2: Make the Glaze
In a bowl, whisk together:
Coca-Cola
Soy sauce
Brown sugar
Dijon mustard
Oil
Worcestershire sauce
Garlic powder
Onion powder
Mix until the sugar begins to dissolve.
Step 3: Season the Pork
Pat the pork loin dry.
Season lightly with salt and pepper.
Place the roast in the roasting pan.
Step 4: Add the Sauce
Pour the Coca-Cola mixture over the pork loin.
Turn the roast to coat all sides.
Step 5: Roast
Bake uncovered for approximately:
1 hour 20 minutes to 1 hour 40 minutes
or until the internal temperature reaches:
145°F (63°C)
Step 6: Baste Frequently
Every 20 minutes, spoon the glaze over the pork.
This helps build a rich, caramelized crust.
Step 7: Rest Before Slicing
Remove from the oven.
Allow the roast to rest for 10 to 15 minutes before slicing.
Step 8: Serve
Slice and drizzle with the remaining pan sauce.
Serve warm.
Tips for Perfect Pork Loin
Use a Meat Thermometer
The most accurate way to avoid overcooking.
Don't Skip the Resting Time
Resting helps keep the meat juicy.
Baste Regularly
The glaze becomes richer with each basting.
Save the Pan Juices
They make an incredible serving sauce.
Perfect Side Dishes
This Southern pork loin pairs wonderfully with:
Mashed potatoes
Mac and cheese
Green beans
Roasted carrots
Cornbread
Coleslaw
Delicious Variations
Spicy Southern Version
Add red pepper flakes.
Honey Cola Pork Loin
Replace part of the brown sugar with honey.
Garlic Lover's Version
Add fresh minced garlic.
Slow Cooker Version
Cook on low for 6 to 8 hours.
Storage Instructions
Refrigerator
Store leftovers in an airtight container for up to 4 days.
Freezer
Freeze sliced pork for up to 3 months.
Reheating
Warm gently with a little pan sauce to maintain moisture.
Frequently Asked Questions
Does the Coca-Cola make the pork sweet?
It creates a balanced sweet-and-savory glaze rather than an overly sweet flavor.
Can I use Diet Coke?
Regular Coca-Cola provides the best caramelization.
What cut works best?
Pork loin roast is ideal for this recipe.
Can I make it ahead?
Yes. It reheats beautifully.
Final Thoughts
Old South Coca-Cola Pork Loin is one of those classic recipes that surprises people with how simple ingredients can create such incredible flavor.
The combination of Coca-Cola, brown sugar, mustard, and Worcestershire sauce produces a rich glaze that transforms an ordinary pork loin into a memorable Southern-style feast.
One slice is never enough.
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